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Japanese Culinary Academy,

Mukoita I, Cutting Techniques

Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex tastes and t…

lieferbar ab 30.9.2025.

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EUR 71,29* Aktueller Preis: EUR 71,29

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Japanese Culinary Academy,

Mukoita II, Cutting Techniques

Authoritative, comprehensive, and gloriously illustrated, MUKOITA II, CUTTING TECHNIQUES: Seafood, Poultry, and Vegetables is the fourth volume in a definitive new series on the art of Japanese cuisine, o…

lieferbar ab 14.10.2025.

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EUR 71,29* Aktueller Preis: EUR 71,29

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Ferrandi Paris,

Meat, Poultry & Game

FERRANDI Paris, the French School of Culinary Arts- dubbed the "Harvard of gastronomy" by Le Monde newspaper-provides the ultimate reference on preparing and cooking meat. > Written by the culinary scho…

sofort lieferbar

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EUR 32,83* Aktueller Preis: EUR 32,83

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Handa Cheng

The Guide to Chinese Cooking

Discover China's rich and varied culinary landscape with the ultimate guide to Chinese cookery filled with recipes to recreate your favourite Chinese takeaway dishes. From Cantonese classics to the bold a…

lieferbar in mind. 4 Wochen

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EUR 37,88* Aktueller Preis: EUR 37,88

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